With three weeks to go until Christmas, I’ve been busy spreading the Christmas spirit at the Pavilion Restaurant, Bury.
Taking inspiration from one of the restaurant’s most popular products, Veuve Clicquot, it’s instantly recognisable colour has been used throughout the restaurant’s branding, from the napkins, table decorations to the fixtures, fittings and vinyl branding. In an effort to steer away from tradition we chose to expand on this for the festive season by using wrapped presents to provide punches of the distinctive colour throughout. It was all hands on deck with staff and nearby residents busily wrapping presents in readiness. The use of red ribbon, garlands, wreaths and lights defines it as Christmas, giving a warm festive glow.
The internal olive tree has taken the place of a traditional Christmas tree, making a strong and welcoming visual statement as you enter the dining area. The fairy lights and the roaring fire provide a snug and relaxing atmosphere in which to enjoy the Christmas menu whilst sipping on your Veuve Clicquot champagne.
So, are you feeling festive yet? Need a hand with your Christmas decorations? If so, get in touch with Louise- firstname.lastname@example.org. There’s still time to create a festive atmosphere to welcome your customers in!